by Penni Boxall | Jun 28, 2023 | Custom Engineered Products, General Strainer Information, Special Interest
Once again, the guy with the camera was late to the party. But at least he got there before the order shipped. In this ‘case’ we’re looking at four BWH150 strainers with rare earth magnets. These are a 3” strainers. The crate has four strainers with four spare...
by Penni Boxall | May 2, 2023 | Custom Engineered Products
Whoever said strainers were predictable and boring has never spent any time in the Engineering Department at Sure Flow Equipment. We’re not sure if anyone has ever said that, but this latest project reminds us “you never know what you’re going to see” at Sure Flow....
by Penni Boxall | Feb 7, 2023 | Custom Engineered Products, Uncategorized
Expressions can become part of the lexicon like when Sally Field won an Academy Award and in her acceptance speech exclaimed “I can’t deny the fact that You Like Me!” While Sure Flow Equipment isn’t nominated for any Oscars, we often have that “You Like Me!” feeling....
by Penni Boxall | Jan 17, 2023 | Custom Engineered Products, Dual Basket Strainers
Sure Flow Equipment is located in fairly close proximity to some major steel makers. Steel making is iconic in our industrial society because so much of our infrastructure needs it. The rails of the railroads that built North America, pipelines, skyscrapers, bridges,...
by Penni Boxall | Oct 31, 2022 | Custom Engineered Products, Dual Basket Strainers, Special Interest
Most of us take life in our modern world for granted. Electricity comes from outlets in the wall, drinkable water flows from the tap, and filling up with gas at the station is a necessary evil, somewhat more painful when the price of crude oil is high. With the world...
by Penni Boxall | Aug 23, 2022 | Custom Engineered Products, Special Interest
Just to keep the website fresh we thought we’d talk about ‘pickling!’ I know what you’re thinking. It’s summer. The cucumbers are ready to harvest, why wouldn’t we talk about pickling? In this case we’re not talking about preserving small cucumbers to eat this winter...
